Tung Ping Chau is set in the east of Mirs Bay; too distant for most Hong Kong maps to show it properly.

Much of Sharp Island (Kiu Tsui Chau, 橋咀洲), together with seven islets off its northeast and northwest coasts, is country park.

Wah Kee has a bilingual menu, and like all the other restaurants you can see the food being cooked in the open kitchen.

There is a Chinese-style pavilion and two barbecue pits.

A waterfall is divided into two parts, which gives people a sense of peace and comfort.

45 cherry trees were planted alongside the road of nearly one hundred meters long.

It is the top 3 location for enjoying the scenery of sunrise and sunset in Hong Kong.

Cheese baked oyster sold there are definitely freshly baked!

The desserts there are quite natural as its shop name suggests, the fruit is just fruit served in the bowl, and the syrup/sugar is optional for you to add.

This place is known for giant fish balls.

They are a well known snack on Cheung Chau.

Mango King on Cheung Chau is famous for it exceptional tasty fresh mango.