LOCAL!
Travel
HK TRAVEL MAKER


The must-try restaurant at Yuen Long, Mrs Tang signature item, Tomato and sun egg pineapple package is the most widely known

The specialty here is noodle soups - you can choose from 8 or 10 different types of noodle and then from two dozen or more things to put in the soup.

One of Hong Kong's more laid-back attractions, this fishing town is where Hong Kongers retreat for sea swimming, kayaking and some of the city's best seafood.

This century-old Hong Kong institution is famed for its soybean dishes and is one of Hong Kong’s hidden gems. Its daofu fa, or sweet tofu, is lovingly dished out of a huge porcelain pot that’s been in use for over 40 years.

From Guangzhou to Hong Kong, Tai Ping Koon restaurant is still run by the same Chui family after more than one hundred years.



It is a traditional and famous Chan Chaan Teng in Jordan and has been described as
iconic Hong Kong restaurant.

Wah Kee has a bilingual menu, and like all the other restaurants you can see the food being cooked in the open kitchen.

A typical Chinese seafood restaurant, nothing really fancy but just good and fresh seafood with reasonable price.