This century-old Hong Kong institution is famed for its soybean dishes and is one of Hong Kong’s hidden gems.

Its daofu fa, or sweet tofu, is lovingly dished out of a huge porcelain pot that’s been in use for over 40 years.

Serving up silky smooth tofu pudding, sweet delicious soy milk and tasty tofu squares smeared with fish paste,

It comes with a sprinkling of brown sugar and is doused in ginger syrup.